Imagine the decadent aroma of a slow cooked lamb and barley stew, chicken cacciatore or vegetable curry wafting through your house as you arrive home after a tiring day at work. Slow cookers are the perfect way to cook, especially during the colder months as you can simply switch it on and arrive home to a perfectly cooked, steaming hot meal.
The Australian Women's Weekly Slow Cooker Cookbook has a variety of delicious recipes that are cooked in an electric slow cooker. They’re all very simple to make and include soups, stews, casseroles, curries, pot roasts and desserts. All the dishes in the book benefit from long slow cooking and because of that most of them use inexpensive ingredients - cheaper cuts of meat for example are the most delicious when cooked long and slow. They emerge succulent and can be cut with a fork. And because they’re cooked over low heat, even if for a long time, they’re not heavy consumers of electricity. The recipes are cooked for 4 hours, 6 hours and 8 hours and all of them come with suggestions for accompaniments.
A gift for every home cook that will keep giving with every dish!
Comes beautifully presented and is delivered straight to your door, Australia wide.
Product Code: E110404131300